Spicy Sauerkraut: Raw, Fermented Organic Kraut, Unpasteurized, Dairy- and Gluten-Free

Hamptons Brine was founded in 2013 by certified health coach Nadia Ernestus, with the mission of helping people improve their eating and lifestyle habits to enjoy better health and greater vitality. Nadia's fermentation workshops gained popularity in the Hamptons, leading a local health food shop to approach her about creating a line of raw sauerkraut, which gave birth to Hamptons Brine.

Did you know that 80% of your immune cells are present in the gut? These probiotics may also support your natural antibodies and reduce your risk of infections. Our immunity is our natural protection from outside invaders, and maintaining high levels is essential for our health and well-being.

Sauerkraut is rich in various probiotics that provide "food" to the other beneficial organisms in your gut, helping them function properly. These probiotics aid in breaking down the food you've eaten and moving waste through more efficiently, which can improve your bowel transit time. The less time food spends in your gut, the fewer digestive symptoms you're likely to experience. This can also help reduce gut inflammation, food sensitivities, and other digestive problems.

A balanced gut microbiome is the basis for good health, high energy levels, and optimal functioning of the different systems in your body. Sauerkraut nourishes all the colonies in your gut, enhancing their function and reducing the amount of any disease-causing agents.

We offer four varieties of our raw, probiotic-rich sauerkraut brine: Classic, Carrots, Beets & Jalapenos, and Kale. Each flavorful option is a guilt-free, gut-loving snack made with familiar, high-quality, and organic ingredients, always preservative and additive-free. Our unpasteurized sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good.

We ship our products fresh, without any added refrigeration, in BPA-free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, as the acidity is so low that only the "good" bacteria - lactobacillus - survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put the bottle in the fridge.

We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.

Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our raw, organic beets are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron, and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – every part of our brine and vegetables is carefully curated to support a healthy microbiome.

We use only the freshest, locally-sourced ingredients from beet and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless, and the taste of our raw sauerkraut is next-level delicious.

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