Libby's Bavarian Style Sauerkraut with Caraway Seeds

For centuries, people around the world have preserved vegetables using a simple fermentation process that involves adding salt. The resulting fermentation produces a by-product, lactic acid, which gives the fermented vegetable (in this case, cabbage transformed into sauerkraut) its distinctive tangy flavor. The lactic acid also helps preserve the product, allowing it to be enjoyed at a later time. However, the resulting "sour cabbage" or "sauerkraut" will not last beyond a few months without being hot-packed and sealed in an air-tight container. Hot-packing also stops the fermentation process at the optimal moment, ensuring a consistently delicious and crispy sauerkraut.

Libby's prepares its fermented cabbage by hot-packing it in cans or glass jars, ensuring that the deliciously piquant and crispy sauerkraut is ready for your enjoyment when you need it. The exceptional taste of Libby's Bavarian Style Sauerkraut is the result of a carefully crafted process. Fresh-harvested White Cabbage is shredded, salt is added, and the mixture is fermented to create a traditional sauerkraut that is tart, has a crunchy texture, and a classic translucent gold color. Once fermentation is complete, Libby's seasons the sauerkraut with sugar and caraway seeds, and then hot-packs the result for your enjoyment.

Libby's Bavarian Style Sauerkraut is the result of a time-honored process that creates an appealing crunchy texture and tart-sweet flavor characteristic of Bavarian-style sauerkraut. It can be enjoyed as a side dish or an accompaniment to sausage, bratwurst, or mettwurst. Libby's provides delicious recipes and serving suggestions on the back of their label, as well as in the recipe section of their website.

Libby's Crispy Sauerkraut is made with a clean label, containing only prepared Cabbage, Water, Sugar, Salt, and Caraway Seeds. It is a No Fat Food and a No Cholesterol Food, and it is Kosher. Libby's encourages you to visit their website, LibbysVegetablesDOTcom/recipes, for more recipes, serving suggestions, and additional information.

Libby's Crispy Sauerkraut is Grown & Made in the USA, with the cabbage being cultivated by U.S. farmers primarily located in Wisconsin. Additionally, Libby's Crispy Sauerkraut is packaged in recyclable steel cans, making it an environmentally friendly choice. Libby's encourages you to please recycle the cans.

product information: