Organic Sauerkraut: Fermented, Unpasteurized, Probiotic, Dairy & Gluten-Free

OUR STORY: Hamptons Brine, founded in 2013 by certified health coach Nadia Ernestus, is on a mission to help people improve their eating and lifestyle habits for better health and vitality. Nadia's popular fermentation workshops in the Hamptons led to a local health food shop approaching her to create a line of raw sauerkraut - and thus, Hamptons Brine was born.

STRONGER IMMUNE SYSTEM: Did you know that 80% of your immune cells reside in your gut? These probiotics may also support your natural antibodies and reduce your risk of infections. Our immunity is our natural defense against outside invaders, and maintaining it at high levels is essential for our health and well-being.

IMPROVED DIGESTION: Sauerkraut is rich in various probiotics that provide "food" to the other beneficial organisms in your gut, helping them function properly. These probiotics aid in breaking down the food you've eaten and moving waste through more efficiently, improving your bowel transit time. This can also help reduce gut inflammation, food sensitivities, and other digestive problems.

BALANCED GUT MICROBIOME: A balanced gut microbiome is the foundation for good health, high energy levels, and optimal bodily functions. Sauerkraut nourishes all the colonies in your gut, enhances their function, and reduces the amount of any disease-causing agents.

RAW PROBIOTIC SAUERKRAUT OFFERINGS: - Classic Raw Probiotic Sauerkraut Brine - Raw Probiotic Sauerkraut Brine with Carrots - Raw Probiotic Sauerkraut Brine with Beets & Jalapeños - Raw Probiotic Sauerkraut Brine with Kale

A GUILT-FREE, GUT-LOVING SNACK: We use only familiar, high-quality, and organic ingredients in our fermentation process. All of our krauts are preservative and additive-free, vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. Our fresh, wholesome, and delicious sauerkraut is made with locally grown carrots and cabbage.

SHIPS FRESH: We ship our products without any added refrigeration in BPA-free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, as the low acidity allows only the "good" lactobacillus bacteria to survive. Any bubbling from the healthy bacteria upon exposure to warm temperatures will calm down once the bottle is refrigerated.

RECIPES THAT GO WAY BACK: We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is fascinating, and raw sauerkraut is an example of how this tried-and-true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.

TOP-TO-BOTTOM BENEFICIAL: Each ingredient in our fermentation process is wholesome and healthy. Our raw, organic cabbage and carrots are rich in vitamins, potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron, and calcium. Our kosher salt enables probiotics to develop and thrive during fermentation. Filtered water brings it all together - every part of our brine and vegetables is carefully curated to support a healthy microbiome.

SUPER FOODS FOR SUPER HUMAN HEALTH: We use only the freshest, locally-sourced ingredients to unlock the next level of health, so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless, and the taste of our raw sauerkraut is next-level delicious.

WE LOVE SAUERKRAUT: Our sauerkraut is not only delicious and nutritious, but we also believe in its artisanal qualities. If you don't agree, reach out to us, and we'll address the issue and make things right. Low in calories, high in fiber, and rich in nutrients - there's no reason not to give this healthy treat a try. Your gut will thank you.

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