Libby's Traditional Bavarian Style Sauerkraut with Caraway Seeds

EXCEPTIONALLY DELICIOUS TASTE Crisp and tangy, Libby's Bavarian Style Sauerkraut is made from fresh-harvested White Cabbage that is finely shredded, seasoned with salt, and fermented to perfection. The result is a tart, crunchy texture with a classic translucent gold color. Upon fermentation, we season it with sugar and caraway seeds, then hot-pack it for your enjoyment, preserving its robust flavor and texture.

NATURAL GOODNESS Libby's Bavarian Style Sauerkraut is a blend of freshness and tradition. Enjoy this handcrafted sauerkraut as a side dish or pair it with sausages like bratwurst or mettwurst. The back of our label offers delicious recipes and serving suggestions. Visit LibbysVegetablesDotcom for more inspiration.

CLEAN LABEL Our sauerkraut is simple and wholesome. Look for just prepared cabbage, water, sugar, salt, and caraway seeds. Libby's Crispy Sauerkraut is free of fats and cholesterol, certified Kosher, and handmade with care. Find recipes and more at LibbysVegetablesDotcom/recipes.

GROWN & MADE IN THE USA Libby's Crispy Sauerkraut is proudly grown and made in the USA, a testament to our commitment to quality and local farming. Cultivated by U.S. farmers predominantly in Wisconsin, our sauerkraut is a true representation of American craftsmanship.

ENVIRONATTRIALLY FRIENDLY We care about the planet. Libby's Crispy Sauerkraut comes in recyclable steel cans. Please recycle to help reduce waste and promote sustainability.